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Pizza Turnovers

Turn over a new way to eat pizza! Your family will love it!

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  • Prep Time 12 min
  • Total Time 27 min
  • Servings 4

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup pizza sauce
1/4
cup finely shredded carrot
24
turkey pepperoni slices
1
tablespoon grated Parmesan cheese
2
slices mozzarella cheese, (1 1/2 ounces), cut in half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • 2 Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until light golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost.

Purchase preshredded carrots in the produce section of larger supermarkets to save time!

Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
35 mg
35 %;
Sodium
1090 mg
1090 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
2 g
2 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
2%;
Calcium
12%;
Iron
16%;
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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