Pizza-Stuffed Zucchini Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste stuff all their favorite pizza toppings into zucchini cups!

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

4: medium zucchini

1: package (3 oz) cream cheese, softened

1: teaspoon Italian seasoning

1/4: cup sliced ripe olives

1: medium green bell pepper, chopped

1/3: cup chopped turkey pepperoni

1/2: cup pizza cheese blend (2 oz)

3: tablespoons Progresso® Italian style bread crumbs

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
2 Cut end off each zucchini, then cut each into 1 1/2-inch-thick slices. Using small spoon, scoop out the flesh, without going through the bottom, and discard or save for another use.
3 In medium bowl, stir together cream cheese, Italian seasoning, olives, bell pepper, pepperoni and half of the cheese. Fill each zucchini cup with 1 to 2 spoonfuls filling. Place on cookie sheet. Top each with bread crumbs.
4 Bake 20 minutes. Top with remaining cheese. Bake about 20 minutes longer or until cheese is melted and golden brown.