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Prep 15min
Total55min
Servings6
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Ingredients
4
medium zucchini
1
package (3 oz) cream cheese, softened
1
teaspoon Italian seasoning
1/4
cup sliced ripe olives
1
medium green bell pepper, chopped
1/3
cup chopped turkey pepperoni
1/2
cup pizza cheese blend (2 oz)
3
tablespoons Progresso™ Italian style bread crumbs
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Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
2
Cut end off each zucchini, then cut each into 1 1/2-inch-thick slices. Using small spoon, scoop out the flesh, without going through the bottom, and discard or save for another use.
3
In medium bowl, stir together cream cheese, Italian seasoning, olives, bell pepper, pepperoni and half of the cheese. Fill each zucchini cup with 1 to 2 spoonfuls filling. Place on cookie sheet. Top each with bread crumbs.
4
Bake 20 minutes. Top with remaining cheese. Bake about 20 minutes longer or until cheese is melted and golden brown.
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Save scooped-out zucchini flesh to add to soups, stir-fries or salads.
Make these your own and replace green pepper, pepperoni or olives with other pizza toppings.
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Nutrition Facts are not available for this recipe
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