Pizza Stuffed Shells

Pizza Stuffed Shells

Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that’s ready in just an hour!

Prep Time

40

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

12
uncooked jumbo pasta shells
1
tablespoon oil
1
cup chopped green bell pepper
1
medium onion, chopped (1/2 cup)
1 1/2
cups chopped pepperoni (about 6 ounces)
1
cup chopped Italian plum tomatoes (about 3 medium)
8
oz. (2 cups) shredded 6-cheese Italian cheese blend
1
(15-oz.) can pizza sauce
  1. Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350ºF. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
  2. Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
  3. Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
  4. Bake at 350ºF. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Makes 4 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 595
    • (Calories from Fat 335),
  • Total Fat 37g
    • (Saturated Fat 14g,),
  • Cholesterol 65mg;
  • Sodium 1730mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 3 High-Fat Meat;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.