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Pizza Stuffed Shells

Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that’s ready in just an hour!

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  • Prep Time 40 min
  • Total Time 60 min
  • Servings 4

Ingredients

12
uncooked jumbo pasta shells
1
tablespoon oil
1
cup chopped green bell pepper
1
medium onion, chopped (1/2 cup)
1 1/2
cups chopped pepperoni (about 6 ounces)
1
cup chopped Italian plum tomatoes (about 3 medium)
8
oz. (2 cups) shredded 6-cheese Italian cheese blend
1
(15-oz.) can pizza sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350ºF. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
  • 3 Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
  • 4 Bake at 350ºF. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
595
(
Calories from Fat
335),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
14g,
14%
),
Cholesterol
65mg
65%;
Sodium
1730mg
1730%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
50%;
Calcium
46%;
Iron
16%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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