Pizza-Stuffed Meatball Hoagies

Bloggers Adam and Joanne Gallagher from Inspired Taste stuff homemade meatballs with pepperoni and fresh mozzarella— pizza lover’s delight! Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: lb lean (at last 80%) ground beef

1/2: cup Progresso® Italian style bread crumbs

1: teaspoon dried basil leaves

3/4: teaspoon salt

1/2: teaspoon garlic powder

12: slices pepperoni, finely chopped

1: egg, slightly beaten

16: fresh mozzarella cheese balls (1 inch)

4: hoagie buns

1: cup marinara sauce, heated

: Fresh basil leaves

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Directions

1 Heat oven to 400°F. Line 15x10x1-inch pan with foil.
2 In large bowl, mix beef, 1/4 cup of the bread crumbs, the dried basil, salt, garlic powder, pepperoni and egg just until blended. In small bowl, place remaining 1/4 cup bread crumbs.
3 Shape about 2 tablespoons beef mixture around each cheese ball; roll in bread crumbs. Place in pan.
4 Bake 20 minutes or until no longer pink and meat thermometer inserted in meatball (not in cheese) reads 160°F.
5 With serrated knife, cut buns horizontally in half, cutting to but not completely through one long side. Spoon about 2 tablespoons warm marinara sauce into each bun; top each with 4 meatballs, remaining marinara sauce and the fresh basil.