Pizza Stampede

Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

  • Prep Time 25 min
  • Total Time 40 min
  • Servings 6

1 1/3
cups Gold Medal™ all-purpose flour
1/2
cup shredded Cheddar cheese (2 ounces)
1
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons vegetable oil
1/2
cup milk
1
can (8 ounces) pizza sauce
Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
Favorite vegetable toppings, such as broccoli, carrots, corn or olives
1 1/2
cups shredded mozzarella cheese (6 ounces)

  • 1 Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
  • 2 Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
  • 3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

Expert Tips

More cheese, please! Pass the grated Parmesan cheese—no pizza is complete without it!

Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
215 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
45 mg
45 %;
Sodium
1020 mg
1020 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
2 g
2 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
12%;
Calcium
34%;
Iron
14%;
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.