Pizza Stampede

Pizza Stampede

Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

6

servings

1 1/3
cups Gold Medal® all-purpose flour
1/2
cup shredded Cheddar cheese (2 ounces)
1
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons vegetable oil
1/2
cup milk
1
can (8 ounces) pizza sauce
Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
Favorite vegetable toppings, such as broccoli, carrots, corn or olives
1 1/2
cups shredded mozzarella cheese (6 ounces)
  1. Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
  2. Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
  3. Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
More cheese, please! Pass the grated Parmesan cheese—no pizza is complete without it!
Success
Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 395
    • (Calories from Fat 215 ),
  • Total Fat 24 g
    • (Saturated Fat 9 g,),
  • Cholesterol 45 mg;
  • Sodium 1020 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 2 g,
  • Protein 20 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.