Pizza Rolls® Kabobs

Turn pizza snacks into clever kabobs served with pizza sauce for dipping.

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Prep Time 30 min
Total Time 30 min
Servings 24

Ingredients

24: bamboo or wooden skewers (4 to 6 inch)

24: Totino's® Pizza Rolls® frozen cheese or pepperoni pizza snacks

1/2: medium red or green bell pepper, cut into 8 pieces

8: small fresh button mushrooms

8: canned pineapple chunks, drained

8: medium pimiento-stuffed olives

1: small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices

3: tablespoons Italian or French dressing

1: jar (14 oz) pizza sauce, heated until warm

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Directions

1 Soak skewers in water at least 15 minutes; drain.
2 Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
3 Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
4 Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
5 Serve kabobs with warm sauce.

EXPERT TIPS

Expert Tips

Mix up the choices! Try pineapple and green bell pepper with a pepperoni pizza snack for a Hawaiian kabob, or zucchini and an olive with a cheese pizza snack for an Italian kabob.

Assemble the kabobs and store covered in refrigerator. Just before serving, brush with dressing; bake as directed.

Got questions? Our experts have the answers. Ask Betty now.