Pizza Rolls® Kabobs

Pizza Rolls® Kabobs

Turn pizza snacks into clever kabobs served with pizza sauce for dipping.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

24

servings

24
bamboo or wooden skewers (4 to 6 inch)
24
Totino's® Pizza Rolls® frozen cheese or pepperoni pizza snacks
1/2
medium red or green bell pepper, cut into 8 pieces
8
small fresh button mushrooms
8
canned pineapple chunks, drained
8
medium pimiento-stuffed olives
1
small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices
3
tablespoons Italian or French dressing
1
jar (14 oz) pizza sauce, heated until warm
  1. Soak skewers in water at least 15 minutes; drain.
  2. Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
  3. Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
  4. Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
  5. Serve kabobs with warm sauce.
Makes 24 servings (1 kabob and 1 tablespoon sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation:
Mix up the choices! Try pineapple and green bell pepper with a pepperoni pizza snack for a Hawaiian kabob, or zucchini and an olive with a cheese pizza snack for an Italian kabob.
Make-Ahead Tip:
Assemble the kabobs and store covered in refrigerator. Just before serving, brush with dressing; bake as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.