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Slow Cooker Pizza Ravioli Mix Up

Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni – a tasty meal.

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Prep Time 30 min
Total Time 3 hr 30 min
Servings 12

Ingredients

1 1/2: lb bulk Italian pork sausage

1 1/2: lb ground beef round

2: medium onions, chopped (1 1/2 cups)

2: tablespoons finely chopped garlic

2: jars (1 lb 8 oz each) tomato pasta sauce (any variety)

1: bag (25 oz) frozen cheese-filled ravioli (do not thaw)

3: cups shredded Cheddar-Monterey Jack cheese blend (12 oz)

1: package (3.5 oz) sliced pepperoni

1/4: cup sliced ripe olives

: Fresh basil sprigs, if desired

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Directions

1 Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
2 In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
3 In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
4 Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 14g, 14% ),
Sodium: 1070mg; 1070%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 Starch; 3 High-Fat Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/15/2013 5:56:08 AM REPORT ABUSE decar48 said:

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This was easy and delicious. I didn't even put in the pepperoni and I forgot the olives. Didn't miss either, but I'm sure they would be great included. I'll try them next time.

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