Pizza Primavera

Pizza Primavera

This Pillsbury® pizza crust is topped with spinach and veggies made using Progresso™ Recipe Starters™ basil cooking sauce – dinner ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed and well drained on paper towels
2
cups loosely packed fresh baby spinach leaves
2
cups shredded mozzarella cheese
Garnishes, If Desired
Sliced pitted kalamata olives
Pizza seasoning or Italian seasoning
  1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Arrange peppers and onions evenly over sauce; top with spinach leaves. Sprinkle with cheese.
  3. Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot. Sprinkle pizza with olives and pizza seasoning. Serve sauce with pizza as dipping sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 970mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.