Pizza Primavera

This Pillsbury® pizza crust is topped with spinach and veggies and made using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--dinner ready in 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
bag (1 lb) frozen bell pepper and onion stir-fry
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
2
cups loosely packed fresh baby spinach leaves
2
cups shredded mozzarella cheese (8 oz)

Garnishes, If Desired

Sliced pitted kalamata olives
Pizza seasoning or Italian seasoning

  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add frozen stir-fry vegetables; cook 6 to 8 minutes or until onions are tender.
  • 3 Spread 3/4 cup of the cooking sauce evenly over partially baked crust. Arrange peppers and onions evenly over sauce; top with spinach leaves. Drizzle with remaining cooking sauce. Sprinkle with cheese.
  • 4 Bake 8 to 10 minutes or until crust is golden brown. Sprinkle pizza with olives and seasoning.

Expert Tips

In place of the frozen pepper and onion stir-fry mixture, you can use 1 cup of chopped onion and 1 cup of any color bell pepper.

To change it up, use a different cheese. Try using provolone or Monterey Jack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
970mg
970%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.