ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Pizza Pot Pies
full spoonfull spoonfull spoonfull spoonfull spoon (34 Ratings)

34 Ratings

5 spoons 62%
4 spoons 26%
3 spoons 9%
2 spoons
1 spoons 3%
Pizza Pot Pies
You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza!
Prep: 20 MinTotal: 40 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 2/24/2013 5:42:06 PM REPORT ABUSE DevilsAngel666 said:
Rating:
Great recipe!!! BayouWoman if it was to salty for you then you need to use ingredients that are low or no salt added. If it was just the Bisquick that was very salty add a little bit of sugar.
This reply was: Helpful  Inspiring
Posted 10/24/2012 5:11:59 PM REPORT ABUSE BayouWoman said:
Rating:
this recipe was sooo salty we could hardly eat it - where are all you's taste buds??
This reply was: Helpful  Inspiring
Posted 10/24/2012 3:45:30 PM REPORT ABUSE sharont61 said:
Rating:
how would you make this crust using the gluten free Bisquick?
This reply was: Helpful  Inspiring
Posted 10/24/2012 3:03:53 PM REPORT ABUSE sharont61 said:
Rating:
how would you make this crust using the gluten free Bisquick?
This reply was: Helpful  Inspiring
Posted 12/28/2011 2:58:21 PM REPORT ABUSE macnbibber said:
Rating:
This pizza was so yummy and super eay to make! I added some pepperoni and green pepper to mine. Not only are these great for Halloween, but I use a snowflake cookie cutter and make these in the winter. For Valentines Day, I think I will use my little heart cookie cutter. Definitely recommend this recipe to everyone!
This reply was: Helpful  Inspiring
Posted 11/2/2011 1:20:15 PM REPORT ABUSE bergsb14 said:
Rating:
My husband LOVED this and it was so easy to make!! I did add an additional 1/4C of pizza sauce as 8oz didn't seem to be enough. I made the whole thing in 1 large round pyrex. I added italian seasonaing and crushed red pepper flakes. I will def. be making this again.
This reply was: Helpful  Inspiring
Posted 10/10/2010 1:52:28 PM REPORT ABUSE Marqhorn said:
Rating:
This was really good... quick & easy to make and my husband loved it. I added black olives, red & green bell pepper and a handful of diced pepperoni. I'll make this again often (husband says to double the recipe)!
This reply was: Helpful  Inspiring
Posted 11/27/2007 7:20:02 AM REPORT ABUSE Janne said:
Rating:
Very good recipe! Easy to make, and easier to eat. I added pepperoni, black olives and green peppers to mine.
This reply was: Helpful  Inspiring
Posted 10/24/2007 12:29:46 PM REPORT ABUSE
Rating:
Perfect for a Halloween Party or teen overnight. Wish I had thought of it.
This reply was: Helpful  Inspiring
Posted 11/2/2006 7:42:34 AM REPORT ABUSE Marci said:
Rating:
This was a really neat recipe. I cooked it for my husband on Halloween. I was suprised how well the dough came out. The pumpkin face held its shape. I added shredded cheddar in the eye, nose, and mouth holes for added effect. The recipe was tasty as well. It was very filling. I will make this again!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END