Quicker than pizza delivery, you can have this terrific pizza-flavored tortellini ready to dish up!
package (9 oz) refrigerated three cheese-filled tortellini
medium green bell pepper, chopped (1 cup)
oz sliced pepperoni (from 8-oz package), chopped (about 1 3/4 cups)
jar (25.5 oz) Muir Glen™ tomato pasta sauce (any flavor)
cup shredded mozzarella cheese (4 oz)
Fresh basil leaves, if desired
In 5-quart Dutch oven, cook tortellini as directed on package, adding bell pepper during entire cooking time. Drain and return to Dutch oven.
Stir pepperoni and pasta sauce into tortellini mixture; cook over medium heat until thoroughly heated. Top individual servings with cheese. Garnish with basil.
Refrigerated pastas have a shorter cooking time than dry pasta, making them a great choice for nights when you need to make dinner quickly.
Other favorite pizza toppings, such as olives or cooked sausage, can be used in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/4 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.