Pizza Pasta

Pizza Pasta

Quicker than pizza delivery, you can have this terrific pizza-flavored tortellini ready to dish up!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (9 oz) refrigerated three cheese-filled tortellini
1
medium green bell pepper, chopped (1 cup)
6
oz sliced pepperoni (from 8-oz package), chopped (about 1 3/4 cups)
1
jar (25.5 oz) Muir GlenĀ® tomato pasta sauce (any flavor)
1
cup shredded mozzarella cheese (4 oz)
Fresh basil leaves, if desired
  1. In 5-quart Dutch oven, cook tortellini as directed on package, adding bell pepper during entire cooking time. Drain and return to Dutch oven.
  2. Stir pepperoni and pasta sauce into tortellini mixture; cook over medium heat until thoroughly heated. Top individual servings with cheese. Garnish with basil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Refrigerated pastas have a shorter cooking time than dry pasta, making them a great choice for nights when you need to make dinner quickly.
Other favorite pizza toppings, such as olives or cooked sausage, can be used in this recipe.

Nutrition Information:

1 Serving (1 Serving (1 1/4 Cups))
  • Calories 510
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 1450mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.