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Pizza Pasta Bake

Blogger Angie McGowan of Eclectic Recipes shares a fast and easy weeknight dinner idea the whole family will love. Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8

1
package (16 oz) penne pasta
3
links sweet Italian sausage, cut into 1/2-inch slices
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
can (15 oz) Muir Glen™ organic pizza sauce
1
can (6 oz) pitted ripe olives, drained, sliced
1
can (4 oz) Green Giant™ mushrooms pieces and stems, drained
1
large bunch fresh basil, stems removed, leaves coarsely chopped
2
cups shredded mozzarella cheese (8 oz)
1/2
cup grated Parmesan cheese
1/2
cup sliced pepperoni

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
  • 3 In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
  • 4 Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.

EXPERT TIPS

Expert Tips

To make this dish more “figure-friendly,” use Italian turkey sausage and turkey pepperoni.

Give this casserole a spicy kick by adding 1 teaspoon crushed red pepper flakes to the pizza sauce before mixing it with the pasta.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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