Pizza Pancakes

Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?

  • Prep Time 35 min
  • Total Time 60 min
  • Servings 14

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup chopped pepperoni
1/2
cup chopped tomato
1/2
cup chopped bell pepper
2
teaspoons Italian seasoning
Pizza sauce or spaghetti sauce, if desired
Grated Parmesan cheese, if desired

  • 1 Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
  • 2 Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
  • 3 Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.

Expert Tips

Replace the pepperoni in this recipe with chopped smoked turkey or turkey ham.

Serve these savory pancakes topped with additional chopped pepperoni, tomato and bell pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
35 mg
35 %;
Sodium
370 mg
370 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
0g
0%
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.