Pizza Pancakes

Pizza Pancakes

Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?

Prep Time

35

Minutes

Total Time

1:00

Hr:Mins

Makes

14

pancakes

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup chopped pepperoni
1/2
cup chopped tomato
1/2
cup chopped bell pepper
2
teaspoons Italian seasoning
Pizza sauce or spaghetti sauce, if desired
Grated Parmesan cheese, if desired
  1. Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
  2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
  3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
Makes 14 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Replace the pepperoni in this recipe with chopped smoked turkey or turkey ham.
Serve With
Serve these savory pancakes topped with additional chopped pepperoni, tomato and bell pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 35 mg;
  • Sodium 370 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.