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teaspoons vegetable oil
tablespoon pizza seasoning
teaspoon ground red pepper (cayenne)
cups lightly salted dry-roasted peanuts
In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store tightly covered at room temperature up to 3 weeks.
Makes 16 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker
For a new flavor, substitute chili powder for the pizza seasoning. If you don't have ground red pepper on hand, use 1/2 teaspoon red pepper sauce.
Keep these delicious nuts on hand as extra nibbles for parties. They also make a perfect last-minute gift.
If you can’t find pizza seasoning, try chili powder for a zesty south-of-the-border flair.
1 Serving (1 Serving)
(Calories from Fat 170),
Total Fat 19g
(Saturated Fat 2 1/2g,
Trans Fat 0g),
Total Carbohydrate 7g
(Dietary Fiber 3g,
Percent Daily Value*:
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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