Pizza Nuts

Pizza Nuts

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

16

servings

4
teaspoons vegetable oil
1
tablespoon pizza seasoning
1/2
teaspoon ground red pepper (cayenne)
4
cups lightly salted dry-roasted peanuts
  1. In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
  2. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store tightly covered at room temperature up to 3 weeks.
Makes 16 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a new flavor, substitute chili powder for the pizza seasoning. If you don't have ground red pepper on hand, use 1/2 teaspoon red pepper sauce.
Simplify
Keep these delicious nuts on hand as extra nibbles for parties. They also make a perfect last-minute gift.
Variation Tip
If you can’t find pizza seasoning, try chili powder for a zesty south-of-the-border flair.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 120mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.