Pizza Mummy Muffins

Pizza Mummy Muffins

Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins – a perfect Halloween treat.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

1 1/2
cups Original Bisquick® mix
3/4
teaspoon Italian seasoning
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup chopped pepperoni (2 oz)
1/2
cup condensed tomato soup (from 10 3/4-oz can)
1/3
cup milk
16
ripe olive slices
  1. Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies. Place 2 olive slices close together in center of each muffin for eyes. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack. Serve warm.
Makes 8 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
Use an ice cream scoop to quickly scoop batter into muffin cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 226
    • Total Fat 12g
      • (Saturated Fat 5g,),
    • Sodium 715mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 1g,
    • Protein 13g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.