Pizza Monterey

Pizza Monterey

Dinner ready in 40 minutes! Enjoy this delicious pizza made with just four ingredients – perfect for Italian cuisine.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
can (13.8 oz) refrigerated pizza crust
2
cups shredded reduced-fat Monterey Jack cheese (8 oz)
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1/2
cup reduced-fat ranch dressing
  1. Heat oven to 425ºF. Lightly grease 12-inch pizza pan or 13x9-inch pan with shortening.
  2. Unroll pizza crust dough; place in pan. Starting at center, press dough evenly in pan. Bake about 10 minutes or until light golden brown.
  3. Sprinkle 1 cup of the cheese over crust. If necessary, cut large pieces of vegetables into bite-size pieces; spread vegetables over cheese. Drizzle with dressing. Sprinkle with remaining 1 cup cheese.
  4. Bake 12 to 15 minutes longer or until crust is deep golden brown and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Refrigerated pizza dough and frozen vegetables let you make this pizza very quickly! If the vegetable mixture listed doesn't excite your taste buds, go ahead and use the combination you love--the recipe will work just fine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1000mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.