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Pizza Mexicana

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.

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( 19 Ratings)

19 Ratings

5 Stars 47%

4 Stars 42%

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Member Reviews ( 6 )

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Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

6: pita breads (6 inch)

1: can (15 ounces) tomato sauce (any flavor) or pizza sauce

2: cups shredded or chopped cooked chicken

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

1 1/2: cups shredded taco-flavored cheese (6 ounces)

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Directions

1 Heat oven to 350ºF.
2 Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
3 Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

EXPERT TIPS

Expert Tips

Shredded roast beef makes a good stand-in for the cooked chicken.

Love pizza loaded with toppings? Crumbled cooked bacon, chopped bell pepper and sliced ripe or green olives make tasty additions. Just add them before sprinkling with the cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 990 mg; 990 %;
Total Carbohydrate: 36 g; 36 %
(Dietary Fiber 2 g 2 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 12%;
Calcium: 24%;
Iron: 16%;

Exchanges:

2 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 8/27/2011 1:54:38 PM REPORT ABUSE MdmSass said:

Rating:

This is great for a quick and easy weeknight meal. I added sour cream and diced tomatoes after I took it out of the oven. My husband and I liked this and will be making it again.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE Impress them with ease! said:

Rating:

The first time that I made this, I wondered where the "Mexicana" was in this pizza. I made it again using smooth salsa in lieu of the tomato sauce! I make it all the time now! You can even top it with some sour cream of shredded lettuce after it is finished baking!

This reply was: Helpful Inspiring

Posted 10/3/2006 1:18:40 PM REPORT ABUSE Danielle Nichole said:

Rating:

Making this was extremly simple. I do suggest that you not only bake till cheese melts, but until the pita is a tad crispy. And adding your fave toppings plus what is calls, will be even more heartier.I loved it though, and I do plan on making it in the future!

This reply was: Helpful Inspiring