Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.
pita breads (6 inch)
can (15 ounces) tomato sauce (any flavor) or pizza sauce
cups shredded or chopped cooked chicken
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
cups shredded taco-flavored cheese (6 ounces)
Heat oven to 350ºF.
Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.
Shredded roast beef makes a good stand-in for the cooked chicken.
Love pizza loaded with toppings? Crumbled cooked bacon, chopped bell pepper and sliced ripe or green olives make tasty additions. Just add them before sprinkling with the cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- 70 mg
- 990 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- 25 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.