ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Pizza Melts
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce.
Prep: 15 MinTotal: 40 Min
1 - 1 of 1 Reviews
Posted 7/21/2011 5:44:13 PM REPORT ABUSE SunnyCat44 said:
Rating:
OMG!! My grandmother would make me the same melts when i was little. She used some English or Irish bread that i never got a recipe for that was so good.. It had holes in it with a solid bumpy crust. I don't know the name of the bead ether. I know it was a flat bread. But we would do it together and she would let me put anything i wanted in them. It THE BEST thing i ever ate as a kid.. Must try this!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END