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Prep 15min
Total35min
Servings4
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Ingredients
1
pouch (6.5 oz) Betty Crocker™ Pizza Crust Mix
4
oz fresh mozzarella cheese, well drained
1
can (14.5 oz) fire roasted diced tomatoes, drained
1/4
teaspoon salt
Fresh cracked pepper to taste
1/4
cup thin strips fresh basil leaves
1
tablespoon chopped fresh oregano leaves
1
tablespoon extra-virgin olive oil
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Steps
1
Heat oven to 425°F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Press dough from center to edge so edge is slightly thicker than center.
2
Cut mozzarella into 1/4-inch slices. Place cheese on dough to within 1/2 inch of edge. Arrange tomatoes on cheese. Sprinkle with salt, pepper, 2 tablespoons of the basil and the oregano. Drizzle with oil.
3
Bake 15 to 20 minutes or until crust is golden brown and cheese is melted. Sprinkle with remaining 2 tablespoons basil.
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You can use 1 tablespoon dried basil leaves for the fresh, but expect the flavor to be different.
You can use preshredded packaged cheese to save time. Expect a slightly different flavor and texture.
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