Pizza Lasagna

Pizza Lasagna

This recipe takes ever-favorite pizza toppings like pepperoni, Green Giant® sliced mushrooms and cheese, and combines them with lasagna noodles, into a one-dish casserole dinner.

Prep Time

45

Minutes

Total Time

1:35

Hr:Mins

Makes

8

servings

9
uncooked lasagna noodles
1
can (15 oz) pizza sauce
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
container (15 oz) ricotta cheese
1
teaspoon Italian seasoning
2
cups shredded mozzarella cheese (8 oz)
2
packages (3.5 oz each) sliced pepperoni
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
can (21/4 oz) sliced ripe olives, drained
1/2
cup chopped green bell pepper (1/2 medium)
2
tablespoons grated Parmesan cheese
  1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. In 2-quart saucepan, mix pizza sauce and tomatoes. Cook over medium heat until thoroughly heated. In medium bowl, mix Italian seasoning.
  2. Spread 1/4 cup pizza sauce mixture in bottom of baking dish. Arrange 3 cooked noodles over sauce. Spread half of ricotta mixture over noodles. Top with 1/2 cup of the mozzarella cheese, 1 cup sauce mixture, one-third each of the pepperoni, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining noodles, sauce mixture, mozzarella, pepperoni, mushrooms, olives and bell pepper. Sprinkle Parmesan over top. Bake uncovered 30 to 35 minutes or until bubbly. Let stand 15 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooks' Notes
Serve this tasty lasagna with Texas toast and a tossed green salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 1340mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.