Pizza Lasagna

  • Prep Time 45 min
  • Total Time 1 hr 35 min
  • Servings 8

Ingredients

Ingredients

9
uncooked lasagna noodles
1
can (15 oz) pizza sauce
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
container (15 oz) ricotta cheese
1
teaspoon Italian seasoning
2
cups shredded mozzarella cheese (8 oz)
2
packages (3.5 oz each) sliced pepperoni
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
can (21/4 oz) sliced ripe olives, drained
1/2
cup chopped green bell pepper (1/2 medium)
2
tablespoons grated Parmesan cheese

Directions

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. In 2-quart saucepan, mix pizza sauce and tomatoes. Cook over medium heat until thoroughly heated. In medium bowl, mix Italian seasoning.
  • 2 Spread 1/4 cup pizza sauce mixture in bottom of baking dish. Arrange 3 cooked noodles over sauce. Spread half of ricotta mixture over noodles. Top with 1/2 cup of the mozzarella cheese, 1 cup sauce mixture, one-third each of the pepperoni, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining noodles, sauce mixture, mozzarella, pepperoni, mushrooms, olives and bell pepper. Sprinkle Parmesan over top. Bake uncovered 30 to 35 minutes or until bubbly. Let stand 15 minutes before serving.

Notes










Tips

Expert Tips

Serve this tasty lasagna with Texas toast and a tossed green salad.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1340mg
56%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
13%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.