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Pizza Joes

Italian-style sloppy joes go from stovetop to tabletop in 25 minutes.

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( 10 Ratings)

10 Ratings

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4 Stars 40%

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Member Reviews ( 4 )

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

1: lb extra-lean (at least 90%) ground beef

1: large onion, coarsely chopped (1 cup)

1: medium green bell pepper, coarsely chopped (about 1 cup)

2: cups pizza sauce (from two 15-oz jars or cans)

8: burger buns, split, toasted

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
2 Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
3 Fill buns with beef mixture and cheese.

EXPERT TIPS

Expert Tips

You can substitute 2 cups frozen diced onion and green bell pepper or look for chopped fresh vegetables in the produce department.

Bulk Italian pork sausage can be used in place of the ground beef. You’ll want to drain it before adding the pizza sauce.

Coarsely chop the onion and bell pepper in a food processor fitted with a chopping blade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 290
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 420mg; 420%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/22/2013 8:25:10 AM REPORT ABUSE kyuuketsuki_kurai said:

Rating:

Basic, but still tasty and very easy to make. Not the best thing in the world, but I'll still use it when I need something quick.

This reply was: Helpful Inspiring

Posted 1/20/2013 11:53:49 AM REPORT ABUSE FIRSTTIMER said:

Rating:

this recipe has to be "romanced" a bit. Being Italian, I always have extra meatballs in my freezer. Depending on how big yur meatballs are (I make 3oz) I use 1 per person, put them in the processor until they are loose meat and add all the other ingredients except green pepper. Excellent!!

This reply was: Helpful Inspiring