Pizza Frittata

 

8

eggs

1/4

cup freshly grated Parmesan cheese

1

teaspoon Italian seasoning

1/4

teaspoon salt

1/4

teaspoon pepper

2

tablespoons butter or margarine

1

cup sliced fresh mushrooms (3 ounces)

1

medium bell pepper, chopped (1 cup)

1

small onion, chopped (1/4 cup)

1/4

cup sliced ripe olives

• 1 Beat eggs, cheese, Italian seasoning, salt and pepper until well blended; set aside.
• 2 Melt butter in ovenproof 12-inch nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion and olives in butter about 2 minutes, stirring occasionally, until vegetables are crisp-tender. Spread mixture evenly in bottom of skillet.
• 3 Pour egg mixture evenly over vegetable mixture; reduce heat to medium-low. Cover and cook 9 to 11 minutes or until eggs are set in center and light brown on bottom. Remove cover.
• 4 Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Cut into wedges.