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Pizza Frittata

Top this Italian-inspired egg dish with warmed pizza sauce for a quick-and-easy weeknight supper.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5

Ingredients

8
eggs
1/4
cup freshly grated Parmesan cheese
1
teaspoon Italian seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons butter or margarine
1
cup sliced fresh mushrooms (3 ounces)
1
medium bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
1/4
cup sliced ripe olives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Beat eggs, cheese, Italian seasoning, salt and pepper until well blended; set aside.
  • 2 Melt butter in ovenproof 12-inch nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion and olives in butter about 2 minutes, stirring occasionally, until vegetables are crisp-tender. Spread mixture evenly in bottom of skillet.
  • 3 Pour egg mixture evenly over vegetable mixture; reduce heat to medium-low. Cover and cook 9 to 11 minutes or until eggs are set in center and light brown on bottom. Remove cover.
  • 4 Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Cut into wedges.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
350 mg
350 %;
Sodium
400 mg
400 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
14%;
Calcium
12%;
Iron
10%;
Exchanges:
1 Vegetable; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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