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Pizza Dough

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
cups Gold Medal™ all-purpose flour
2/3
cup milk
1/4
cup vegetable oil
2
teaspoons baking powder
1/2
teaspoon salt

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Directions

  • 1 Stir all ingredients vigorously in medium bowl until dough leaves side of bowl. (If dough is dry, add 1 to 3 tablespoons milk.) Turn dough onto lightly floured surface; gather into ball. Knead 10 times. Cover with bowl; let stand for 15 minutes.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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