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Pizza Dough

 4 Ratings
1 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

2
cups Gold Medal™ all-purpose flour
2/3
cup milk
1/4
cup vegetable oil
2
teaspoons baking powder
1/2
teaspoon salt

Directions

  • 1 Stir all ingredients vigorously in medium bowl until dough leaves side of bowl. (If dough is dry, add 1 to 3 tablespoons milk.) Turn dough onto lightly floured surface; gather into ball. Knead 10 times. Cover with bowl; let stand for 15 minutes.
 

Nutrition Information

No nutrition information available for this recipe.

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