Pizza Dough

Pizza Dough

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2
cups Gold MedalĀ® all-purpose flour
2/3
cup milk
1/4
cup vegetable oil
2
teaspoons baking powder
1/2
teaspoon salt
  1. Stir all ingredients vigorously in medium bowl until dough leaves side of bowl. (If dough is dry, add 1 to 3 tablespoons milk.) Turn dough onto lightly floured surface; gather into ball. Knead 10 times. Cover with bowl; let stand for 15 minutes.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.