Pizza Dough

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
cups Gold Medal™ all-purpose flour
2/3
cup milk
1/4
cup vegetable oil
2
teaspoons baking powder
1/2
teaspoon salt

  • 1 Stir all ingredients vigorously in medium bowl until dough leaves side of bowl. (If dough is dry, add 1 to 3 tablespoons milk.) Turn dough onto lightly floured surface; gather into ball. Knead 10 times. Cover with bowl; let stand for 15 minutes.