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cups Gold Medal™ all-purpose flour
cup vegetable oil
teaspoons baking powder
Stir all ingredients vigorously in medium bowl until dough leaves side of bowl. (If dough is dry, add 1 to 3 tablespoons milk.) Turn dough onto lightly floured surface; gather into ball. Knead 10 times. Cover with bowl; let stand for 15 minutes.
No nutrition information available for this recipe.
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