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Prep 15min
Total15min
Servings20
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Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup pizza sauce
2
cloves garlic, finely chopped
1/2
cup chopped pepperoni
1
can (2 1/4 oz) sliced ripe olives, drained
1/3
cup finely diced red bell pepper
5
medium green onions, sliced (1/3 cup)
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup thinly sliced fresh basil leaves
Colored tortilla chips
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Steps
1
Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
2
Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.
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For fun dippers, cut individual-size baked pizza crusts into small wedges.
Toss the extra pizza sauce with cooked cheese-filled tortellini for a quick lunch.
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