Pizza Dip

Pizza Dip

Capture the flavor of pizza in a hurry with a colorful layered dip.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

20

servings

1
package (8 oz) cream cheese, softened
1/2
cup pizza sauce
2
cloves garlic, finely chopped
1/2
cup chopped pepperoni
1
can (2 1/4 oz) sliced ripe olives, drained
1/3
cup finely diced red bell pepper
5
medium green onions, sliced (1/3 cup)
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup thinly sliced fresh basil leaves
Colored tortilla chips
  1. Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
  2. Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.
Makes 20 servings (2 tablespoons dip and 6 chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For fun dippers, cut individual-size baked pizza crusts into small wedges.
Toss the extra pizza sauce with cooked cheese-filled tortellini for a quick lunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 220mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.