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Pizza Deviled Eggs

 4 Ratings
2 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 24

Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.

Brooke Lark Recipe by Brooke Lark
March 21, 2011

Ingredients

12
hardboiled eggs, peeled
1/4
cup mayonnaise
1/4
cup Italian cheese blend
Salt
Pepper
1/4
cup mini pepperoni pieces
2
tablespoons chopped green onions

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  • 1 Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • 2 Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
  • 3 Just before serving, garnish with green onions.

Expert Tips

Get your kids in the kitchen! Little hands will love placing the mini pepperoni pieces into place. Invite your children to help you finish up the recipe by pressing the pepperoni on the already-filled deviled eggs.

Nutrition Information

No nutrition information available for this recipe.

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