Pizza Deviled Eggs

Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 24

hardboiled eggs, peeled
cup mayonnaise
cup Italian cheese blend
cup mini pepperoni pieces
tablespoons chopped green onions

  • 1 Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • 2 Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
  • 3 Just before serving, garnish with green onions.

Expert Tips

Get your kids in the kitchen! Little hands will love placing the mini pepperoni pieces into place. Invite your children to help you finish up the recipe by pressing the pepperoni on the already-filled deviled eggs.