Pizza Deviled Eggs

Blogger Brooke McLay of cheekykitchen. shares a favorite recipe. How cute are these kid-friendly snacks? Ever better than fun to look at the flavor of these easy deviled eggs is totally amazing. Kids and adults will go gaga over them!

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Prep Time 5 min
Total Time 10 min
Servings 24

Ingredients

12: hardboiled eggs, peeled

1/4: cup mayonnaise

1/4: cup Italian cheese blend

: Salt

: Pepper

1/4: cup mini pepperoni pieces

2: tablespoons chopped green onions

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Directions

1 Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
2 Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
3 Just before serving, garnish with green onions.

EXPERT TIPS

Expert Tips

Get your kids in the kitchen! Little hands will love placing the mini pepperoni pieces into place. Invite your children to help you finish up the recipe by pressing the pepperoni on the already-filled deviled eggs.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 6/3/2012 6:11:59 PM REPORT ABUSE DC-Pressure-Cooker said:

Rating:

Summer picnics have an emotional feeling in my family -- and if picnics had a taste, it would most certainly include these eggs. First of all, they *look* delicious. My cooking almost never looks like the sample picture, but these very easily did. Every guest at the party said they looked stunning. And then of course they have to *taste* good. The taste was creamy (because of the cheese) and then spicy (because of the pepperoni). I followed the recipe as shown. For the cheese ratio, I used 3/4 parmesan and 1/4 romano for the allotted cheese portion. I highly recommend this recipe.

This reply was: Helpful Inspiring

Posted 4/26/2011 4:43:14 PM REPORT ABUSE mysticnote81884 said:

Rating:

This was a tasty twist to the reqular devil egg. I couldn't find the mini pepperoni so I bought the regular and cut into fours looking like little triangles. I've never made an appetizer that looked so professional but soooo easy. Did I also mention that they are really tasty?

This reply was: Helpful Inspiring