Pizza Deviled Eggs

Pizza Deviled Eggs

Blogger Brooke McLay of cheekykitchen. shares a favorite recipe. How cute are these kid-friendly snacks? Ever better than fun to look at the flavor of these easy deviled eggs is totally amazing. Kids and adults will go gaga over them!

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

24

servings

12
hardboiled eggs, peeled
1/4
cup mayonnaise
1/4
cup Italian cheese blend
Salt
Pepper
1/4
cup mini pepperoni pieces
2
tablespoons chopped green onions
  1. Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  2. Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
  3. Just before serving, garnish with green onions.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Get your kids in the kitchen! Little hands will love placing the mini pepperoni pieces into place. Invite your children to help you finish up the recipe by pressing the pepperoni on the already-filled deviled eggs.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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