Pizza Cups

Pizza Cups

Blogger Jessica Walker from Lil Miss Bossy delivers with this new Pizza Cups recipe that is fun, easy and delicious!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

18

servings

1
lb lean (at least 80%) ground beef
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
36
wonton skins
  1. Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
  2. In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
  3. Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
  4. Bake 20 minutes or until cheese is bubbly.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make this to your families taste by using ground sausage or pepperoni instead of the browned ground beef.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.