Pizza Cupcakes

Pizza Cupcakes

Here’s a fun way to have pizza in a cupcake!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup Muir Glen™ organic pizza sauce
1/4
cup mini pepperoni slices
1/4
lb mild Italian sausage, cooked and drained
1/2
cup shredded mozzarella cheese (2 oz)
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
  2. In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
  3. Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 480mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.