Pizza Cupcakes

Here’s a fun way to have pizza in a cupcake!

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Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/2: cup pizza sauce

1/4: cup mini pepperoni slices

1/4: lb mild Italian sausage, cooked and drained

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
2 In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
3 Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

EXPERT TIPS

Expert Tips

If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 480mg; 480%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;