ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pizza Crust

Dinner ready in 45 minutes! Serve your family with this baked pizza crusts made using Gold Medal® flour.

CLOSE
 (14) 12 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 0

Ingredients

2 1/2
to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
1
tablespoon sugar
1
teaspoon salt
1
package regular or quick active dry yeast
(2 1/4 teaspoons)
3
tablespoons olive or vegetable oil
1
cup very warm water (120° to 130°)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Continue as directed below for thin crusts or thick crusts.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close