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Pizza Crust

Dinner ready in 45 minutes! Serve your family with this baked pizza crusts made using Gold Medal® flour.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars 11%

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 45 min
Servings 0

Ingredients

2 1/2: to 3 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour

1: tablespoon sugar

1: teaspoon salt

1: package regular or quick active dry yeast

: (2 1/4 teaspoons)

3: tablespoons olive or vegetable oil

1: cup very warm water (120° to 130°)

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Directions

1 Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Continue as directed below for thin crusts or thick crusts.

EXPERT TIPS

Expert Tips

For Thin Crusts: Heat oven to 425°. Grease 2 cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on cookie sheets. Partially bake 7 to 8 minutes or until crust just begins to brown. Add toppings and bake 8 to 10 minutes or until cheese is melted.

For Thick Crusts: Grease 2 square pans, 8x8x2 inches, or 2 round pans, 9x1 1/2 inches, with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of pan. Cover loosely with plastic wrap and let rise in warm place 30 to 45 minutes or until almost double. Move oven rack to lowest position. Heat oven to 375°. Partially bake 20 to 22 minutes or until crust just begins to brown. Add toppings and bake about 20 minutes or until cheese is melted.

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REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/3/2012 6:47:28 PM REPORT ABUSE bacon_man said:

Rating:

excellent for making bacon cheese burger pizza!!!!!!!!!!!!! overall AMAZING!!!!

This reply was: Helpful Inspiring

Posted 11/22/2012 7:28:00 PM REPORT ABUSE Idaho_Mama said:

Rating:

Love this recipe!

This reply was: Helpful Inspiring

Posted 12/30/2011 9:57:48 PM REPORT ABUSE Samantha_in_Seattle said:

Rating:

This recipe works great for Pizza Night! I usually add a little garlic powder to the dry ingredients, or use garlic infused olive oil - it adds good flavor to the dough. I knead the dough using the dough hook attachment on my stand mixer, which works well. I recommend pre-baking the crust for 4 or 5 minutes before adding sauce and ingredients so that you don't end up with soggy pizza.

This reply was: Helpful Inspiring