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Pizza Crisps

Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 29%

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1 Stars

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Prep Time 20 min
Total Time 40 min
Servings 36

Ingredients

1 1/4: lb lean (at least 80%) ground beef

1/2: cup diced pepperoni (from 6-oz package)

1: can (8 oz) pizza sauce

1: cup shredded 6 cheese Italian cheese blend (4 oz)

2: cups shredded Cheddar-American cheese blend (8 oz)

36: slices sourdough cocktail bread

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
2 Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
3 Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

EXPERT TIPS

Expert Tips

These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 230mg; 230%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/8/2011 8:59:40 PM REPORT ABUSE amditch said:

Rating:

This was a very easy and tasty meal to prepare and the family loved it. I substituted the bread with english muffins which worked wonderfully. Thanks Betty for another great meal!

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