Pizza Crisps

Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 36

Ingredients

1 1/4
lb lean (at least 80%) ground beef
1/2
cup diced pepperoni (from 6-oz package)
1
can (8 oz) pizza sauce
1
cup shredded 6 cheese Italian cheese blend (4 oz)
2
cups shredded Cheddar-American cheese blend (8 oz)
36
slices sourdough cocktail bread

  • 1 Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
  • 2 Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
  • 3 Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

Expert Tips

These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
230mg
230%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.