Pizza Crisps

Pizza Crisps

Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

36

appetizers

1 1/4
lb lean (at least 80%) ground beef
1/2
cup diced pepperoni (from 6-oz package)
1
can (8 oz) pizza sauce
1
cup shredded 6 cheese Italian cheese blend (4 oz)
2
cups shredded Cheddar-American cheese blend (8 oz)
36
slices sourdough cocktail bread
  1. Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
  2. Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
  3. Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.
Makes 36 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.