Posted 12/6/2012 7:31:15 PM
Tasted very good! My toppings: pepperoni, fresh mushrooms, bell pepper, kalamata olives, onion flakes, oregano, garlic, parmesan & mozzarella cheese, and I also used 1 full lb of sweet Italian sausage, skin removed, so it was very meaty. And for an authentic taste, I used pizza sauce instead of pasta sauce. Yes, it was basically pizza with no crust. I think I overcooked the pasta because the texture came out too mushy, so I recommend serving on garlic toast for a bit of crispiness.