Pizza Casserole

Pizza Casserole

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

4
cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)
  1. Heat oven to 350ยบ. Cook and drain pasta as directed on package.
  2. Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  3. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,),
  • Cholesterol 10mg;
  • Sodium 980mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 4g,
  • Protein 12g;
*Percent Daily Values are based on a 2,000 calorie diet.