Pizza Casserole

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

4
cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)
  • 1 Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Expert Tips

Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
10mg
10%;
Sodium
980mg
980%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.