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Super easy and fast favorite
ounces uncooked rotini
pounds ground beef
15 oz can pizza sauce
8 oz can tomato paste
teaspoon garlic salt
teaspoon dried oregano
cups (8 oz) shredded mozzarella cheese
Preheat oven 350F. Cook pasta. Drain keep warm
Brown beef and onion in large skillet over medium-high heat, drain fat. Season with salt and pepper.
Combine pasta, pizza sauce, tomato sauze, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef and mix well.
Place half of mixture in 3- quart casserole or oven proff skillet; top with 1 cup cheese. Repeat layers. Arrange pepperoni on top. Bake 25 to 30 minutes until heated through and cheese is melted
Make the Most of This Recipe With Tips From The Betty Crocker
Easy to double and makes great leftovers for lunch or plan ahead meals. Add your favorite pizza toppings to the top.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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