Pizza Casserole

Pizza Casserole

Super easy and fast favorite

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

Servings

8
ounces uncooked rotini
1 1/2
pounds ground beef
1
medium onion
1
15 oz can pizza sauce
1
8 oz can tomato paste
1/2
teaspoon sugar
1/2
teaspoon garlic salt
1/2
teaspoon dried oregano
2
cups (8 oz) shredded mozzarella cheese
pepperoni
  1. Preheat oven 350F. Cook pasta. Drain keep warm
  2. Brown beef and onion in large skillet over medium-high heat, drain fat. Season with salt and pepper.
  3. Combine pasta, pizza sauce, tomato sauze, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef and mix well.
  4. Place half of mixture in 3- quart casserole or oven proff skillet; top with 1 cup cheese. Repeat layers. Arrange pepperoni on top. Bake 25 to 30 minutes until heated through and cheese is melted
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Easy to double and makes great leftovers for lunch or plan ahead meals. Add your favorite pizza toppings to the top.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.