Pizza Burgers

Pizza Burgers

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

sandwiches

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2
cup sliced ripe olives, if desired
6
sandwich buns, split
1
cup shredded pizza cheese blend (4 oz)
  1. In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
  3. Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Not a bell pepper lover? Go ahead and use celery instead.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 680mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.