Pizza Burgers

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Save and Share

false

( 25 Ratings)

25 Ratings

5 Stars 24%

4 Stars 36%

3 Stars 28%

2 Stars 12%

1 Stars

Member Reviews ( 1 )

239f9fb8-05a6-487f-a4e2-5429c205494d

Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: small green bell pepper, chopped (1/2 cup)

1: jar (14 oz) pepperoni-flavored or regular pizza sauce

1/2: cup sliced ripe olives, if desired

6: sandwich buns, split

1: cup shredded pizza cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
3 Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

EXPERT TIPS

Expert Tips

Not a bell pepper lover? Go ahead and use celery instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 680mg; 680%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;