Pizza Bubbles

Biscuits, pizza sauce and cheese bake up into a savory snack that you can assemble in 5 minutes.

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Prep Time 5 min
Total Time 30 min
Servings 9

Ingredients

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits (from 4-can pack)

1: cup pizza sauce

1: cup shredded mozzarella cheese or pizza cheese blend (4 oz)

: Additional pizza sauce, if desired

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
2 Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
3 Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.

EXPERT TIPS

Expert Tips

To easily cut the biscuits into quarters, use a kitchen scissors.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 420mg; 420%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;