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Steps
1
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2
In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.
3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack; cool completely before slicing.
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Nutrition Facts
Serving Size:1 Serving
Calories
167
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
495mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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